Annakoot (Govardhan Puja )
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| Annakoot (Govardhan Puja ) |
The
festival of Annakoot is celebrated on the next day of Deepawali on Kartik
Shukla Paksha Pratham. According to the legend, this festival was started in
Dwapara Yuga because on this day Lord Shri Krishna planted cooked food grains
for the worship of Govardhan and cows, hence the name of this day was Annakoot,
in many places this festival was called Govardhan Puja (Annakoot Pooja ) Is
also known as.
Annakoot (Govardhan Puja ) Vidhi
This the main festival of Brajwasis is celebrated with great fervor and enthusiasm all
over India. On this day, devotees make fifty-six types of dishes, rangoli,
cooked rice in the shape of a mountain and offer it to Lord Shri Krishna, after
which they worship and worship with devotion. After that, along with their
relatives and guests, they offer this Mahaprasad as food to Bal Gopal.
Note:
Moon sighting is considered inauspicious on the holy day of Annakoot Puja.
Therefore, it is a tradition to celebrate this festival only on Amavasya after
the second date in Pratipada.
Annakoot (Govardhan Puja ) Katha
According
to Vishnu Purana, Lord Shri Krishna broke Indra's pride on this day, due to
which the worship of Bal Gopal has great IMPORTANCE on this day. If the
faithful devotees are to be believed, then by performing this ritual
methodically, the devotee gets enjoyment and salvation. On the special night of
Annakoot, devotees organize a grand Satsang and sing the praises of Sriprabhu
and the description of his virtues throughout the night.
Annakoot (Govardhan Puja ) Recipe
Annakut
or Govardhan Puja is celebrated on the second day of Deepawali. On this day,
Lord Krishna is offered food and vegetables. Annakoot vegetable is a special
type of vegetable in which many types of vegetables are used.
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